Thick Bechamel Sauce With Parmesan and Sun-Dried Tomatoes

Recipe by Dav59
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter over medium heat in a saucepan.
  • Add flour and cook until foamy, about 2 minutes.
  • Add the warm milk, I usually warm it in the microwave oven, and whisk constantly.
  • Bring to a boil. Reduce heat to low, and continue to simmer for about 5 minutes.
  • Add parmesan cheese and tomato pesto. Stir until cheese has melted.
  • Add nutmeg and salt and pepper to taste.
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