Tastefully Simple " Copycat" Beer Bread

Recipe by doviann
READY IN: 55mins
SERVES: 8
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
  • 12
    ounces beer (not light or Corona)
  • 3
    cups self rising flour (per cup of flour called for by your recipe, add 1 1/2 tsp baking powder, and 1/2 tsp salt to make se)
  • 13
    cup sugar
  • 3
    tablespoons butter, melted
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DIRECTIONS

  • Preheat oven to 350°F Spray a 9 x 5-inch loaf pan with Baker’s cooking spray.
  • Combine flour and sugar; stir in beer (you might have to use your hands to get it mixed thoroughly). Dough will be sticky.
  • Pour into prepared loaf pan; brush top with melted butter.
  • Bake for 50-60 minutes or until top is golden brown.
  • Cool slightly; remove from pan and finish cooling.
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