Savory Tilapia & Sun-Dried Tomatoes
- Ready In:
- 32mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 7 tilapia fillets (frozen or fresh)
- 1 cup butter or 1 cup margarine
- 1 cup mushroom
- 4 white pearl onions
- 6 ounces sun-dried tomatoes
- dried parsley
- 3⁄4 Italian seasoned breadcrumbs
- grated parmesan cheese
directions
- Defrost filets if frozen.
- Preheat oven to 400 degrees.
- Melt butter in dish and lay filets in deep dish pan.
- Pour butter over filets and add mushrooms, tomatoes and onions.
- Sprinkle bread crumbs and cheese over fish.
- Add as much Parsley as you desire.
- I do not add salt and its not needed IMHO if you eat the fish along with the veggies.
- Cook 20 minutes or until fish is white in color.
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RECIPE SUBMITTED BY
LOVE to EAt and COOK!
3kids and hungry husband