Mexican Chicken Spaghetti

Recipe by Broke Newlywed
READY IN: 2hrs
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil chicken in a large boiler 3/4 full of water until tender.
  • While chicken is boiling, cut up and sautee onion and bell pepper in olive oil.
  • When ready, remove chicken from broth and set aside to cool. Add noodles to broth.
  • While noodles are cooking, pull chicken apart or cut up.
  • Once noodles are tender, add all ingredients (chicken, onion, bell pepper, cream of chicken, cream of mushroom, Rotel, and cubed velveeta).
  • Stir frequently on medium heat until all Velveeta has blended.
  • This recipe makes a large pot. We usually eat on this for three or more days.
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