Baked Cheesy Chicken Spaghetti

Recipe by Missy Baker
READY IN: 1hr 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat Oven to 350 Degrees.
  • Boil Spaghetti in pan until its flexable.
  • Melt Velveeta cheese, cream of chicken, cream of mushroom, and broth in medium size sauce pan.
  • Place boiled and drained spaghetti in a 13x9 baking dish, pour cheese/soup mixture on top.
  • Bake for 45 minutes, remove and sprinkle on Parmesan cheese, bake another 10-15 minutes until slightly browns on edges.
  • Let cool for about 5-10 minutes & serve.
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