Name: Baked Cheesy Chicken Spaghetti
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6-8 serving(s)
Ingredients: 1 (10 ounce) can chicken broth; 1 small onion; 14 ounces cream of mushroom soup; 14 ounces cream of chicken soup; 2 (20 ounce) cans white meat chicken (or more); 1 lb Velveeta cheese; 1 lb spaghetti; 1 cup parmesan cheese

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Recipe by Missy Baker

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Baked Cheesy Chicken Spaghetti created by Agentfagan

This is always a favorite, its very cheesy and easy to make. My mom made it for us on special occasions and I'm not sure where it came from. Its very tasty, make sure you have a few people to share it with! Enjoy!

Ready In:: 1hr 15mins
Serves:
Units:

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ingredients

1 (10 ounce) can chicken broth
1 small onion
14 ounces cream of mushroom soup
14 ounces cream of chicken soup
2 (20 ounce) cans white meat chicken (or more)
1 lb Velveeta cheese
1 lb spaghetti
1 cup parmesan cheese

directions

Preheat Oven to 350 Degrees.
Boil Spaghetti in pan until its flexable.
Melt Velveeta cheese, cream of chicken, cream of mushroom, and broth in medium size sauce pan.
Place boiled and drained spaghetti in a 13x9 baking dish, pour cheese/soup mixture on top.
Bake for 45 minutes, remove and sprinkle on Parmesan cheese, bake another 10-15 minutes until slightly browns on edges.
Let cool for about 5-10 minutes & serve.

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RECIPE MADE WITH LOVE BY

@Missy Baker

Contributor

@Missy Baker

Contributor

"This is always a favorite, its very cheesy and easy to make. My mom made it for us on special occasions and I'm not sure where it came from. Its very tasty, make sure you have a few people to share it with! Enjoy!"

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photo by Agentfagan

3/4/2013
review by catmaniacs

1/23/2013

This was pretty good. I liked the addition of the parmesan cheese. I think I would have preferred stirring the sauce and the noodles together rather than pouring it on top. I will try it again that way. Thanks for the recipe!!
review by Txsouthernbell

3/13/2012

I tried this for my 4 year old who loves pasta and cheese, it was a hit with the family! Very easy to make!
review by Amy F.

9/19/2007

This is amazing! It is so good and sooo easy to make. Thanks for a keeper in my cookbook!
creation by Missy Baker

9/18/2007

This is always a favorite, its very cheesy and easy to make. My mom made it for us on special occasions and I'm not sure where it came from. Its very tasty, make sure you have a few people to share it with! Enjoy!