Garlic Chicken Spaghetti

This is a tasty one dish meal that I made last night. This doesn't take long to make and my kids loved it.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Cook spaghetti according to package directions. Meanwhile, place tomatoes in a small bowl; add boiling water. Cover and let stand for five minutes. Drain and chop tomatoes; set aside.
  • In a large resealable plastic bag, combine flour and garlic salt. Add chicken a few pieces at a time, and shake to coat.
  • In a large skillet, saute chicken in two tablespoons oil until no longer pink. Remove and keep warm. In the same skillet, saute mushrooms and garlic in remaining oil. Add the broth, parsley, basil, salt, pepper, and pepper flakes. Stir in the reserved tomatoes and chicken; heat through.
  • Drain spaghetti and add chicken mixture and cheese. Toss to coat. Serve warm.
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"This is a tasty one dish meal that I made last night. This doesn't take long to make and my kids loved it."
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  1. miss joanne
    Family loved it! Used canned sundried tomatoes and peeled skin off omitting 1st step and dicing them up. Also added about 2 T sundried tomato pesto in with the mix. Regular chicken broth, dried parsley, frozen cubes of garlic and basil and 1 can of mushrooms only because we didn't have fresh on hand. Cooked chicken with barely any pink, reserved and threw back in at the end to finish cooking.
    Reply
  2. shannac
    I didnt have sundried tomatoes but I used delmonte diced tomatoes with basil oregeno and garlic. Also I have tried it with Spaghetti noodles but it was also great with spaghetti squash. Also have tried it using an italian turkey sausage. Great variations. Adding some spinich in it helped with the color and it tasted great too.
    Reply
  3. MissFit13
    This was so yummy! I didn't have sun-dried tomatoes so I used a fresh, diced up roma, and added a handful of chopped spinach at the end and let is sit until wilted. THank you for this one!
    Reply
  4. aabrrd1
    Delicious dish for family dinners or company. My two changes: use only 8 oz of thin whole wheat spaghetti and stir in several handfuls of baby spinach for color and nutrition.
    Reply
  5. Elizabeth Fullerton
    This is a tasty one dish meal that I made last night. This doesn't take long to make and my kids loved it.
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