Low-fat Chicken Spaghetti
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 4 chicken breasts, cut into strips
- 2 green bell peppers, cut into strips
- 10 cherry tomatoes, cut in half
- 1 (8 ounce) bottle low-fat Italian salad dressing
- 1⁄2 lb spaghetti, cooked
directions
- Stir fry chicken and pepper strips until chicken is near done and peppers are still slightly crunch.
- Add salad dressing and simmer for about 10 minutes.
- Add tomatoes during the last five minutes, just to heat them.
- Serve over hot spaghetti.
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RECIPE SUBMITTED BY
<p>I'm a journalism and French major at the University of Georgia who discovered the joy of cooking a couple of years ago. I spend my summer vacations making dinner almost every night for my family, which includes my two younger sisters (11 and 14), and leap at the opportunity to cook every time I go home for a weekend visit...unfortunately, cooking in the dorms is more trouble than it's worth! <br /> <br /><img src="http://i23.photobucket.com/albums/b399/susied214/projects/chef3.jpg" alt="Image hosted by Photobucket.com" /><a href="http://photobucket.com" target="_blank"> <br /> <br /><img src="http://i23.photobucket.com/albums/b399/susied214/beartag_1_1.jpg" border="0" alt="Photobucket - Video and Image Hosting" /> <img src="http://i23.photobucket.com/albums/b399/susied214/adopted_1_1.jpg" border="0" alt="Photobucket - Video and Image Hosting" /> <br /> <br /><img src="http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket" /> <br /><img src="http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket" /></a></p>