Low-fat Chicken Spaghetti

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READY IN: 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir fry chicken and pepper strips until chicken is near done and peppers are still slightly crunch.
  • Add salad dressing and simmer for about 10 minutes.
  • Add tomatoes during the last five minutes, just to heat them.
  • Serve over hot spaghetti.
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