Crockpot Cheesy Chicken Spaghetti

Name: Crockpot Cheesy Chicken Spaghetti
Prep time: 15 min
Cook time: 2 h 30 min
Total time: 2 h 45 min
Yield: 12 serving(s)
Ingredients: 16 ounces spaghetti, cooked; 1 lb Velveeta reduced fat cheese product; 12 1/2 ounces chicken breasts, drained and flaked; 10 3/4 ounces 98% fat-free cream of mushroom soup, undiluted; 10 3/4 ounces 98% fat-free cream of chicken soup, undiluted; 10 ounces Rotel tomatoes & chilies; 4 ounces mushroom stems and pieces, drained; 1/2 cup water; 1 small onion, diced; 1 medium green pepper, diced; salt & pepper, to taste

Submitted by KimHW13

"My DH loves this one and we've been enjoying it for years."

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photo by Chef Good N U

Ready In:: 2hrs 45mins
Ingredients:: 11
Serves:: 12

ingredients

16 ounces spaghetti, cooked
1 lb Velveeta reduced fat cheese product
12 ¹⁄₂ ounces chicken breasts, drained and flaked
10 ³⁄₄ ounces 98% fat-free cream of mushroom soup, undiluted
10 ³⁄₄ ounces 98% fat-free cream of chicken soup, undiluted
10 ounces Rotel tomatoes & chilies
4 ounces mushroom stems and pieces, drained
¹⁄₂ cup water
1 small onion, diced
1 medium green pepper, diced
salt & pepper, to taste

directions

spray slow cooker with non-stick cooking spray.
combine all ingredients in slow cooker and stir well.
cook on LOW for 2-3 hours. stir again just before serving.

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Reviews

Not cheesy at all, used a whole big box of velveeta. All I could really taste was Rotel and I drained most of the Rotel and only used 1/2 the can of Rotel (were not big on spicy things). Very disappointed in how it turned out

Cathy G.
I substituted all ingredients with the fattening ones and it was great! (I'm not a fan of lowfat food :) )

Vicky C.