Garlic Shrimp Spaghetti

Name: Garlic Shrimp Spaghetti
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 8 ounces spaghetti; 2 tablespoons cornstarch; 1/2 cup water; 1 (14 ounce) can chicken broth; 4 garlic cloves, minced; 1/8 teaspoon cayenne pepper; 2 tablespoons olive oil; 1 1/2 lbs cooked shrimp, peeled and deveined; 2 tablespoons lemon juice; 1/4 teaspoon lemon zest; 1/4 cup fresh parsley, minced

(3)

Recipe by dicentra

This is from TOH. I haven’t tried them yet, but I am typing it up for ZWT II 6 servings.

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READY IN: 20mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

8

ounces spaghetti
2

tablespoons cornstarch
¹⁄₂

cup water
1

(14 ounce) can chicken broth
4

garlic cloves, minced
¹⁄₈

teaspoon cayenne pepper
2

tablespoons olive oil
1 ¹⁄₂

lbs cooked shrimp, peeled and deveined
2

tablespoons lemon juice
¹⁄₄

teaspoon lemon zest
¹⁄₄

cup fresh parsley, minced

DIRECTIONS

Cook spaghetti according to package directions. Meanwhile, in a bowl, combine the cornstarch, water and broth until smooth; set aside.
In a large skillet, sauté garlic and cayenne in oil until tender. Stir broth mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened.
Reduce heat; add shrimp, lemon juice and zest, and parsley. Cook for 2-4 minutes or until heated through. Drain spaghetti and place in a large bowl. Toss with the sauce to coat.

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