Chicken Spaghetti (Baked Spaghetti)

photo by seesko


- Ready In:
- 1hr 20mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 1 lb cooked spaghetti
- 2 (10 3/4 ounce) cans cream of mushroom soup
- 2 (10 ounce) cans original Rotel Tomatoes
- 1 cup chicken broth
- 2 (1 3/8 ounce) packages mccormick's spaghetti sauce mix (dry in envelope)
- 1 teaspoon garlic salt
- 1⁄2 teaspoon pepper
- 1⁄3 cup chopped green pepper (I used more, and even added some red bell pepper just because I had some on hand)
- 1⁄2 cup chopped onion (I use about 3/4 c)
- 1 cup cheddar cheese
- 5 chicken breasts, boiled and cut into bite sized pieces (could use thighs and breasts)
directions
- Break spaghetti in half or thirds, and cook spaghetti and drain.
- Mix with rest of ingredients EXCEPT cheese.
- Spread in large, sprayed pan.
- Distribute cheese over top.
- Bake at 350 covered for 45 minutes, uncovered for 15 minutes.
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Reviews
-
This is very good and very easy to make. I followed the recipe exaclty except that I added more cheese. It is a five star recipe, however, it is a bit to spicey for children (at least my children). I ended up having to open a can of spaghettios for my three and six year old. In the future I will make this with only one can of rotel and one can of diced tomatoes to help with the spice. Made for PAC Fall 2008. I just have to add to this review. I just had left overs for lunch. Man this taste even better the next day.
RECIPE SUBMITTED BY
I am a retired English professor and librarian. For forty years I ate on the run, working and rearing a very large family. Now I have time, and I am rediscovering cooking (and eating!). My husband and daughters like to cook as well, so we have to schedule kitchen time. I believe that exchanging recipes is a hope-filled, loving act. I can while away hours on recipezaar, reveling in its variety. I am struck again and again by the ingenuity of cooks, and by the bounty of our land, particularly in light of the stories told by my father of being so hungry in the Great Depression. Daddy, these recipes are for you.
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