Chicken Spaghetti (Baked Spaghetti)

Recipe by mammamia 2
READY IN: 1hr 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb cooked spaghetti
  • 2
    (10 3/4 ounce) cans cream of mushroom soup
  • 2
    (10 ounce) cans original Rotel Tomatoes
  • 2
    (1 3/8 ounce) packages mccormick's spaghetti sauce mix (dry in envelope)
  • 1
    teaspoon garlic salt
  • 12
    teaspoon pepper
  • 13
    cup chopped green pepper (I used more, and even added some red bell pepper just because I had some on hand)
  • 12
    cup chopped onion (I use about 3/4 c)
  • 5
    chicken breasts, boiled and cut into bite sized pieces (could use thighs and breasts)
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DIRECTIONS

  • Break spaghetti in half or thirds, and cook spaghetti and drain.
  • Mix with rest of ingredients EXCEPT cheese.
  • Spread in large, sprayed pan.
  • Distribute cheese over top.
  • Bake at 350 covered for 45 minutes, uncovered for 15 minutes.
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