Four Cheese and Pesto Italian Baked Spaghetti

Recipe by Bay Laurel
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat over to 400ºF.
  • Grease 13x9 baking dish.
  • Cook spaghetti for 2 minutes less than the package directions specify,.
  • Drain spaghetti well and transfer into a bowl.
  • Stir in ricotta,pesto,1 cup mozzarella, ½ cup of the parmesan, and the goat cheese.
  • Toss the mixture well and transfer it into the baking dish.
  • Sprinkle the remaining 1½ cup mozarella and ½ cup parmesan over the pasta.
  • Bake until the cheese is melted, about 20 minutes.
  • turn the oven setting to broil and broil for 1 minute or until golden.
  • serve hot.
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