Paula Deen: Jodi's Cream Cheese and Shrimp Dip

Recipe by AmyZoe
READY IN: 15mins
SERVES: 8
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
  • 14
    ounces shrimp, cooked, peeled and deveined, and finely chopped
  • 3
    ounces cream cheese, softened
  • 14
    cup green onion, finely chopped (white and light green parts)
  • 2
    teaspoons sour cream
  • 2
    teaspoons Dijon mustard
  • 12
    teaspoon hot sauce
  • crusty bread or raw vegetables
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DIRECTIONS

  • Mix the shrimp, cream cheese, green onions, sour cream, mustard, and hot sauce well.
  • Cover and refrigerate for atleast 8 hours before serving.
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