Paula Deen's South of the Border Mason-Dixon Dip
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MAKE IT SHINE!
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A yummy, easy to put together dip. I found it in a Paula Deen cookbook. Too easy and good!
- Ready In:
- 25mins
- Yields:
- Units:
1
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ingredients
- 1 (15 ounce) can chili
- 2 (8 ounce) packages cream cheese, softened
- 2 cups grated sharp cheddar cheese
- 3 green onion tops, chopped
directions
- Preheat oven to 350.
- Heat chili over medium heat for 5 minutes.
- Press softened cream cheese into the bottom of a 1.5 quart casserole dish.
- Pour chili over cream cheese, sprinkle Cheddar cheese on top.
- Bake for about 20 minutes until hot and bubbly.
- Remove from oven, top with chopped green onions.
- Serve immediately with corn/tortilla chips.
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RECIPE MADE WITH LOVE BY
@AndreaVT96
Contributor
@AndreaVT96
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"A yummy, easy to put together dip. I found it in a Paula Deen cookbook. Too easy and good!"
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This is really good. My mom use to make something very similar to this (minus the green onions). Yumm!Reply
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A yummy, easy to put together dip. I found it in a Paula Deen cookbook. Too easy and good!
