Paula Deen's South of the Border Mason-Dixon Dip
A yummy, easy to put together dip. I found it in a Paula Deen cookbook. Too easy and good!
MAKE IT SHINE! ADD YOUR PHOTO
Advertisement
DIRECTIONS
- Preheat oven to 350.
- Heat chili over medium heat for 5 minutes.
- Press softened cream cheese into the bottom of a 1.5 quart casserole dish.
- Pour chili over cream cheese, sprinkle Cheddar cheese on top.
- Bake for about 20 minutes until hot and bubbly.
- Remove from oven, top with chopped green onions.
- Serve immediately with corn/tortilla chips.
Advertisement