No Cook No Class Shrimp Dip

No Cook No Class Shrimp Dip created by Parsley

Very good and easy. Doesn't make a large amount so double if you wish.

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Mix together all ingredient and chill.
  • Serve with crackers or eat with fingers.
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RECIPE MADE WITH LOVE BY

@Auntie Jan
Contributor
@Auntie Jan
Contributor
"Very good and easy. Doesn't make a large amount so double if you wish."
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  1. KathyinManvel
    Very easy, tasty. Tastes are pretty mild. Next time I might try fresh shrimp or a second can of shrimp.
    Reply
  2. Shelby Jo
    This was a very yummy dip! The water chestnuts were nice for some crunch. It was very easy to prepare and even easier to eat ;) I served it with some Townhouse crackers and also cubes of onion dill bread. Thanks for posting.
    Reply
  3. grumblebee
    Wow! This was awesome. Love the flavours and it was so easy to prepare. I used a little less mayonnaise than the recipe called for (cutting back to 1/2 the amount) but it's just because I wanted it a bit chunkier. I spooned the mixture into nice, crisp endive leaves and garnished the tops with a bit of fresh chive. I brought it to a potluck this afternoon and everyone LOVED it. Now I just have to email the link to all those who asked me for the recipe!
    Reply
  4. MIZZMILA
    This is excellent with Townhouse Toppers Garlic & Herb Crackers. We ate it all and loved it!
    Reply
  5. Vseward Chef-V
    I took this recipe along with me to the vacation home. Doubled the recipe and refrigerated overnight. Served it on the boat as an appetizer with toll house topper crackers! You should have seen how fast it dissappeared. I got a bite and decided to get in the water to cool off, it was gone by the time I got back ;( Everyone loved it! Yep, I'll be making this again. Another *ZWT3* *keeper* Thanks for posting. ~V
    Reply
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