Artichoke and Hearts of Palm Salad
- Ready In:
- 5mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 (14 ounce) can quartered artichoke hearts, drained
- 1 (14 ounce) can sliced hearts of palm, drained
- 1⁄4 cup thin sliced red onion
- 2 tablespoons extra virgin olive oil
- 2 tablespoons lime juice
- 1 tablespoon chopped fresh parsley
- 1⁄4 cup sun dried sweetened cranberries (Craisins)
- salt & pepper
directions
- Combine all ingredients in a nonreactive large mixing bowl.
- Cover& chill overnight.
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Reviews
-
Very nice recipe. I had the ingredients and it's a bunch of stuff that I love so wanted to try this one. The only changes that I made were that I had sweet onion instead of red onion and did not have fresh parsley on hand but did have fresh cilantro. I enjoyed this and from other reviews made sure to marinate it overnight. I found it to be even better a couple of days later but by then the cranberries had discolored the hearts of palm so if it is for company it's not as presentable. I will double up on the onion next time because I thought the crunch and flavor was great. Thanks for posting, Boca Pat, this is very good.
Tweaks
-
Very nice recipe. I had the ingredients and it's a bunch of stuff that I love so wanted to try this one. The only changes that I made were that I had sweet onion instead of red onion and did not have fresh parsley on hand but did have fresh cilantro. I enjoyed this and from other reviews made sure to marinate it overnight. I found it to be even better a couple of days later but by then the cranberries had discolored the hearts of palm so if it is for company it's not as presentable. I will double up on the onion next time because I thought the crunch and flavor was great. Thanks for posting, Boca Pat, this is very good.
RECIPE SUBMITTED BY
Boca Pat
United States