Artichoke and Hearts of Palm Salad

Submitted by Boca Pat

"This can be served as a salad or an appetizer......But any way you serve it, I think you're gonna love it. I clipped this out of the newspaper a few years ago and I've been making it ever since."

 

• Ready In: 5mins
• Ingredients: 8

ingredients

• 1 (14 ounce) can quartered artichoke hearts, drained
• 1 (14 ounce) can sliced hearts of palm, drained
• 1⁄4 cup thin sliced red onion
• 2 tablespoons extra virgin olive oil
• 2 tablespoons lime juice
• 1 tablespoon chopped fresh parsley
• 1⁄4 cup sun dried sweetened cranberries (Craisins)
• salt & pepper

directions

1. Combine all ingredients in a nonreactive large mixing bowl.
2. Cover& chill overnight.

Reviews

[Garlic Chick]

Very nice recipe. I had the ingredients and it's a bunch of stuff that I love so wanted to try this one. The only changes that I made were that I had sweet onion instead of red onion and did not have fresh parsley on hand but did have fresh cilantro. I enjoyed this and from other reviews made sure to marinate it overnight. I found it to be even better a couple of days later but by then the cranberries had discolored the hearts of palm so if it is for company it's not as presentable. I will double up on the onion next time because I thought the crunch and flavor was great. Thanks for posting, Boca Pat, this is very good.

 

[Maito]

Good salad. We left out the cranberries (personal preference). Hearts of palm are yummy and always a welcome addition to a salad.

 

[Chicagoland Chef du Jour]

Very easy and very good! I used dried whole cherries because I prefer the slightly tart fruit to the sweeter one. It is important to make this overnight. Next time I will make a bit more of the dressing.

 

[Sherri Leyendecker]

This is really great! Chilling is very important.

 

[Valerie-in-Florida]

OMG! I cannot believe that I never rated this. I serve this salad when I have company over. Everyone is always impressed and never any left over. I highly recommend this to anyone. Remember to chill this for a few hours before serving. Thanks Boca Pat !