Marinated Hearts of Palm Salad
7
People talking
I found this on a Ralph's grocery store recipe card. I LOVE hearts of palm! I think mushrooms, olives and onions would be great in this also. And I'll probably try it with tuna and I bet it would be good with salami too! Oooh...and I'll be topping mine with feta. Yum!
- Ready In:
- 40mins
- Serves:
- Units:
Nutrition Information
7
People talking
ingredients
- 1 garlic clove, minced
- 1⁄3 cup extra virgin olive oil
- 1⁄4 cup white wine vinegar
- 1 tablespoon Dijon mustard
- salt and pepper, to taste
- 2 (14 ounce) jars hearts of palm, drained and sliced into 1/2-inch rings
- 2 (14 ounce) cans artichoke hearts, drained and quartered
- 1 pint grape tomatoes, halved
- 1⁄4 cup fresh parsley, chopped
- 4 cups mesclun
directions
- In a small bowl, whisk together garlic, olive oil, vinegar, mustard and salt and pepper to taste.
- In a large salad bowl, combine hearts of palm, artichokes, tomatoes and parsley.
- Pour dressing over hearts of palm mixture, tossing to coat.
- Cover and chill 30 minutes.
- Spoon marinated mixture over greens and serve.
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RECIPE MADE WITH LOVE BY
@Engrossed
Contributor
@Engrossed
Contributor
"I found this on a Ralph's grocery store recipe card. I LOVE hearts of palm! I think mushrooms, olives and onions would be great in this also. And I'll probably try it with tuna and I bet it would be good with salami too! Oooh...and I'll be topping mine with feta. Yum!"
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Lovely and a great change from a plain green salad! The dressing is delicious too!!
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I was looking for a different kind of salad to serve with dinner. Wow, this is both tasty and beautiful salad. Considering all the ingredients are on my list of favorites, this makes it a real winner!
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i made it as written and loved it!
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A delicious and easy salad. The dressing was mixed in the bowl and remaining ingredients, except mesclun, were added. Made for *ZWT 2008*
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