Buenos Aires Hearts of Palm Salad (Rachael Ray)

Recipe by jenne
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • On a platter, arrange the hearts of palm, tomato and avocado in a single, overlapping layer.
  • In a small bowl, whisk together the olive oil, orange juice and lime juice; season with salt and pepper.
  • Drizzle the dressing over the salad.
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