Pina Colada Dessert

Recipe by Terri F.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 F degrees.
  • Spoon flour into measuring cup and level.
  • In bowl, mix flour and brown sugar.
  • Cut in butter until mixture looks like coarse crumbs.
  • Stir in coconut and almonds.
  • Sprinkle in ungreased 13x9 pan and even out.
  • Bake for 20 minutes or until golden brown, stirring a couple of times while baking.
  • Take out 1/2 cup of crumbs to use for topping, and press the rest into the bottom of the pan.
  • For topping: In large bowl, beat cream cheese until smooth.
  • Gradually beat in whipping cream.
  • Add milk and pudding mix, beat on high speed for 2 minutes until slightly thickened.
  • Stir in pineapple and rum.
  • Pour mixture over cooled crust.
  • Sprinkle with crumbs.
  • You may add a few toasted almonds if you like.
  • Cover and refrigerate for at least 6 hours before serving.
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