Marinated Asparagus, Hearts of Palm, and Cherry Tomatoes

Recipe by JanetSmith154
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 8hrs 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Snap off the tough ends of the asparagus, and remove scales with a pairing knife or vegetable peeler.
  • Blanch asparagus in boiling water for 4 minutes, then submerge in cold water to stop the cooking process. Drain well. Asparagus should be crisp-tender.
  • Combine asparagus & drained hearts of palm and place in a heavy duty zip-top bag.
  • Combine well the next 4 ingredients, and pour into bag (might want to double your bags so it doesn't leak).
  • Marinate vegetables, turning bag occasionally for about 8 hours.
  • When ready to serve - add cherry tomatoes and serve in dressing with a slotted spoon.
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