Cherry Tomato Gratin

"Got this from MSN. Looks like a way to use up all of my cherry tomatoes. I think this might be a good accompaniment to pasta."
photo by *Parsley* photo by *Parsley*
photo by *Parsley*
photo by Sharon123 photo by Sharon123
Ready In:




  • Preheat oven to 425°F.
  • In small bowl, combine breadcrumbs, Parmesan, garlic, pepper, and oil until blended.
  • Place cherry tomatoes in shallow 1 1/2-quart casserole or 9-inch deep-dish pie plate. Top with breadcrumb mixture and sprinkle with parsley.
  • Bake until heated through and crumbs have browned, about 20 minutes.

Questions & Replies

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  1. LeahBurgoon
    I only had one pint of cherry tomatoes, but I left the rest of it exactly the same. So very yummy! Thanks for the recipe. I plan on using the cheese, herbs, garlic, and olive oil for garlic bread.
  2. cookinmom76
    This was a very simple and delicious recipe. I had to substitute crushed croutons for the breadcrumbs and I omitted the parsley and it turned out great. My kids loved it.
  3. MarraMamba
    simple tasty great way to use cherry tomatoes as a side dish. loved them.
  4. *Parsley*
    Perfect for homegrown cherry tomatoes. My neighbors had just given me lots of cherry tomatoes from their garden, so I was happy to use them in this recipe. I cut each tomato in half and placed them in the baking dish cut-side up. The roasted so nicely and got so sweet. I'm not sure this would work as well with supermarket tomatoes. So, if you have a cherry tomato plant, use this recipe while you got 'em! Thanx for the recipe!
  5. JenSmith
    I got this same recipe somewhere else, but I tried it earlier this summer--OMG, soooo good!!! This was my favorite way that I fixed cherry tomatoes this year.


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