Heirloom Tomato Gratin

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 425 degrees.
  • You'll need a shallow 2- to 2 1/2-quart baking or gratin dish.
  • Vigorously rub inside of dish with garlic, discard garlic.
  • Brush dish with 1 T oil to coat.
  • Heat 1 1/2 T oil in large skillet over medium low heat.
  • Add onion and cook 15 minutes, stirring often, just until translucent and tender, but not browned.
  • Remove from heat, stir in orange zest and juice, honey and 1 1/2 t thyme.
  • Scatter half over bottom of prepared dish; top with half of the tomatoes and season with half the salt and pepper.
  • Top with remaining onion mixture, tomatoes, salt and pepper, overlapping tomato slices to fit.
  • Mix bread crumbs, cheese and remaining 1/2 T oil and 1 1/2 t thyme until crumbs are evenly moistened.
  • Sprinkle over tomatoes.
  • Bake 20-24 minutes until crumbs are golden and juices bubble.
  • Serve hot or warm.
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