Fresh Green Bean Tomato Salad With Tarragon Dressing
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
10-12
ingredients
- 1 lb fresh green beans
- 1 lb yellow wax bean
- 1⁄4 cup olive oil
- 2 medium shallots, peeled and very finely chopped
- 2 tablespoons fresh tarragon, chopped
- salt and pepper, to taste
- 1 pint cherry tomatoes, halved
- tarragon, to garnish (sprigs)
directions
- Snap off ends of beans.
- In a large pot of boiling water, cook beans until just tender, about 4 minutes. Run under cold water and lay beans on a baking sheet to cool. Pat dry.
- In a small bowl, mix oil with the shallots and tarragon and season with salt and pepper.
- Place the beans and tomatoes in a large bowl, add the dressing and toss well.
- Transfer to a large platter and serve, garnished with sprigs of tarragon.
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RECIPE SUBMITTED BY
Outta Here
United States
WARNING: Make my recipes if you want, but I am no longer an active member and will not acknowledge reviews, photos or answer questions via z-mail. I find this site to be pretty useless without the forums. I can find recipes on a lot of different websites.