Cherry Tomato Salad

"This is a nicely-flavored simple salad that I love and make often in the summer. My husband is not as crazy about tomatoes as I am, but he will eat seconds of this dish. I clipped the recipe out of a newspaper several years ago."
 
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photo by DeliciousAsItLooks photo by DeliciousAsItLooks
photo by DeliciousAsItLooks
photo by DeliciousAsItLooks photo by DeliciousAsItLooks
photo by DeliciousAsItLooks photo by DeliciousAsItLooks
photo by nancy062257 photo by nancy062257
photo by Boomette photo by Boomette
Ready In:
5mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Whisk mayonnaise, vinegar and mustard together.
  • Add tomatoes, onions and parsley.
  • Toss well and season to taste.

Questions & Replies

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Reviews

  1. tarab5
    Reading the other reviews, I couldn't resist buying a cucumber to toss into this salad. I worried that there might not be enough dressing to coat the addition, but it wasn't a problem; I put the whole cucumber in. I tasted a spoonful before putting it in the refrigerator to meld and thought this wasn't going to be a keeper... the mayo was a little overpowering. But after sitting for 3 hours, it was surprisingly perfect when it came out... like magic! The cuke was a perfect addition - I cut fat slices and then quartered them.
     
  2. MarilynP
    This recipe is a keeper. My husband and I both love it. I use yellow mustard as we are not a fan of Dijon mustard and I use a pomegranate infused red wine vinegar. I sometimes add cucumbers or bell peppers to it. Or sometimes I just use cucumbers. I make this at least twice a week now. I wish I could give it more stars!!
     
  3. Ellie May Clampett
    Perfect for our summer dinner on the back deck with another couple. I added cucumber slices to the recipe and it was delightful. Very refreshing. I made it earlier in the day and let it "marinate" in the fridge until time to serve. Everyone loved it. No leftovers at all.
     
  4. DeliciousAsItLooks
    I loved this salad! Perfect for summer; and the dressing is amazing.
     
  5. gailb1228
    I made this last night for the 2nd time to take for lunch today. Excellent!! I let it marinate longer this time and it was much more flavorful. I might try it with cucumber added and basil instead of parsley next time. It is perfect as is though! Thank you for posting.
     
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Tweaks

  1. nancy062257
    I added 1/2 cucumber & 1/2 large carrot.
     
  2. gailb1228
    I made this last night for the 2nd time to take for lunch today. Excellent!! I let it marinate longer this time and it was much more flavorful. I might try it with cucumber added and basil instead of parsley next time. It is perfect as is though! Thank you for posting.
     
  3. ChipotleChick
    Very good! I used green onion instead of red, omitted the parsley, and used spicy brown mustard instead of dijon.
     
  4. *Parsley*
    I used my homegrown cherry tomatoes for this recipe. Mmmmmmm! Delicious! I used cilantro in place of the parsley. I will definitely make this again. Thanx!
     

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