Tarragon Salad Dressing

Submitted by bjd44535

"Found this recipe in the Blue Eggs and Yellow Tomatoe cookbook by Jeanne Kelley. Haven't tried it yet but love fresh tarragon."

 

• Ready In: 10mins
• Ingredients: 7
• Yields: 1/4 cup
• Serves: 4

ingredients

• 2 tablespoons fresh lemon juice
• 2 tablespoons shallots, minced
• 2 teaspoons fresh tarragon, minced
• 1 1⁄2 teaspoons Dijon mustard
• 1 small garlic clove, pressed
• 1⁄4 cup extra virgin olive oil
• salt and pepper

directions

1. Whisk the lemon juice, shallot, tarragon, mustard and garlic together in a small bowl. Whisk in the olive oil and season with salt and pepper to taste.