Chili Roasted Salmon With Cilantro Cream
1
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From fitnessmagazine.com; recipe developed by Jeanne Kelley. Haven't tried yet.
- Ready In:
- 20mins
- Serves:
- Units:
1
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ingredients
- nonstick cooking spray
- 4 tablespoons fresh lime juice
- 4 garlic cloves, smashed
- 2 teaspoons chili powder
- 2 teaspoons ground cumin
- 3 teaspoons olive oil
- 4 (5 ounce) skinless salmon fillets, 5 oz. each
- 1 1⁄2 cups frozen corn kernels, thawed
- 1 red bell pepper, thinly sliced
- 1 poblano pepper, thinly sliced
- 1⁄2 small red onion, thinly sliced
- salt
- fresh ground black pepper
- 1⁄3 cup light sour cream
- 2 tablespoons fresh cilantro, chopped
directions
- Preheat the oven to 425 degrees. Mist 2 large baking sheets with cooking spray. In a small baking dish, mix together 2 tablespoons lime juice with garlic, chili powder, cumin, and 1 teaspoon olive oil. Add salmon and turn to coat; let sit.
- In a medium bowl, toss corn, bell pepper, poblano pepper, and onion with remaining 2 teaspoons olive oil. Transfer corn mixture to one of the baking sheets; spread into a single layer.
- Remove salmon from marinade and arrange on second baking sheet. Drizzle corn mixture with remaining salmon marinade. Season salmon and corn with salt and black pepper to taste and roast 8 to 10 minutes, until fish is just cooked through and vegetables are tender.
- Mix together sour cream, cilantro, and remaining lime juice. Season with salt to taste. Spoon corn onto plates and add salmon. Drizzle cream over fish.
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RECIPE MADE WITH LOVE BY
@Sammy Mae
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@Sammy Mae
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"From fitnessmagazine.com; recipe developed by Jeanne Kelley. Haven't tried yet."
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From fitnessmagazine.com; recipe developed by Jeanne Kelley. Haven't tried yet.
