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Chili Roasted Salmon With Cilantro Cream

Chili Roasted Salmon With Cilantro Cream created by Cynthia Alejandrez

From fitnessmagazine.com; recipe developed by Jeanne Kelley. Haven't tried yet.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Preheat the oven to 425 degrees. Mist 2 large baking sheets with cooking spray. In a small baking dish, mix together 2 tablespoons lime juice with garlic, chili powder, cumin, and 1 teaspoon olive oil. Add salmon and turn to coat; let sit.
  • In a medium bowl, toss corn, bell pepper, poblano pepper, and onion with remaining 2 teaspoons olive oil. Transfer corn mixture to one of the baking sheets; spread into a single layer.
  • Remove salmon from marinade and arrange on second baking sheet. Drizzle corn mixture with remaining salmon marinade. Season salmon and corn with salt and black pepper to taste and roast 8 to 10 minutes, until fish is just cooked through and vegetables are tender.
  • Mix together sour cream, cilantro, and remaining lime juice. Season with salt to taste. Spoon corn onto plates and add salmon. Drizzle cream over fish.
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RECIPE MADE WITH LOVE BY

@Sammy Mae
Contributor
@Sammy Mae
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"From fitnessmagazine.com; recipe developed by Jeanne Kelley. Haven't tried yet."
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  1. Cynthia Alejandrez
    • Review photo by Cynthia Alejandrez
    Reply
  2. Sammy Mae
    From fitnessmagazine.com; recipe developed by Jeanne Kelley. Haven't tried yet.
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