Chili Roasted Salmon With Cilantro Cream
From fitnessmagazine.com; recipe developed by Jeanne Kelley. Haven't tried yet.
INGREDIENTS
Nutrition- nonstick cooking spray
- 4tablespoons fresh lime juice
- 4
- 2teaspoons chili powder
- 2teaspoons ground cumin
- 3teaspoons olive oil
- 4
- 1 1⁄2
- 1
- 1poblano pepper, thinly sliced
- 1⁄2
- 1⁄3cup light sour cream
- 2
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DIRECTIONS
- Preheat the oven to 425 degrees. Mist 2 large baking sheets with cooking spray. In a small baking dish, mix together 2 tablespoons lime juice with garlic, chili powder, cumin, and 1 teaspoon olive oil. Add salmon and turn to coat; let sit.
- In a medium bowl, toss corn, bell pepper, poblano pepper, and onion with remaining 2 teaspoons olive oil. Transfer corn mixture to one of the baking sheets; spread into a single layer.
- Remove salmon from marinade and arrange on second baking sheet. Drizzle corn mixture with remaining salmon marinade. Season salmon and corn with salt and black pepper to taste and roast 8 to 10 minutes, until fish is just cooked through and vegetables are tender.
- Mix together sour cream, cilantro, and remaining lime juice. Season with salt to taste. Spoon corn onto plates and add salmon. Drizzle cream over fish.
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