Baked Salmon With Cilantro and Lime

Name: Baked Salmon With Cilantro and Lime
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 serving(s)
Ingredients: 1/2 cup cilantro, stems removed, chopped; 1 large garlic clove, finely chopped; 2 tablespoons lime juice; 2 tablespoons olive oil, separated; 1/4 teaspoon salt (optional); 1 lb salmon fillet (3 small)

(11)

Recipe by Natalia 3

Healthy and Delicious! Eat with dinner, over a salad, or straight out of the fridge for a snack! Adapted from Meryl's broiled version (15911).

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READY IN: 25mins

SERVES: 3

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup cilantro, stems removed, chopped
1

large garlic clove, finely chopped
2

tablespoons lime juice
2

tablespoons olive oil, separated
¹⁄₄

teaspoon salt (optional)
1

lb salmon fillet (3 small)

DIRECTIONS

Grease pan with 1T olive oil.
Place fillets, skin side down in an 8x8 baking dish.
Combine cilantro, garlic, lime juice, remaining olive oil, and (if desired) salt in a small bowl.
Pour mixture over fish.
Bake at 425 for 12-15 minutes, to desired doneness. (Thicker fillets will require additional time.).

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