Cilantro Lime Cream Sauce

Cilantro Lime Cream Sauce created by Charmie777

This makes EVERYTHING delicious. We eat it on fish (especially salmon), chicken, vegetables, bread...the combination of cool and spicy is great and it's so easy to make

Ready In:
12mins
Serves:
Units:

ingredients

directions

  • Put container of sour cream and good sized bunch of chopped cilantro into blender, add juice of 1 lime.
  • Blend until smooth.
  • Chop jalapeno, add to blender (depending on how hot you like it).
  • Add salt and more lime to taste, blend everything until smooth.
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RECIPE MADE WITH LOVE BY

@LaLa8224
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@LaLa8224
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"This makes EVERYTHING delicious. We eat it on fish (especially salmon), chicken, vegetables, bread...the combination of cool and spicy is great and it's so easy to make"
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  1. yellowmuffin642
    It was good. I made it the first the first time following the exact recipe but then I modified it more to my liking. It was veryyyy thin the first time - good for fish tacos but anything else should have a thicker sauce imo. Basically what I did is put 1/4 a cup of sour cream, 1/8 cup of cilantro (I used 1/4 in the first recipe and it was too much) 1 lime, half a jalapeno, salt & pepper in a blender. I mixed it until smooth and then slowly mixed in 3/4 a cup of sour cream with a spoon to get a thicker consistency.
    Reply
  2. whtbxrmom
    We were so looking forward to this with all the five star reviews, and yet not a single person in my home liked it. I'm not sure what happened. I followed the recipe exactly. I even made it a day in advance like some reviewers suggested. Kind of sad that I used the last of my cilantro from the garden on it. We love cilantro, but evidently not in this.
    Reply
  3. 3774carhall ..
    This recipe is also great with Greek yogurt as a substitute for the sour cream!
    Reply
  4. Lizzy D.
    Love this! I served it on blackened salmon tacos topped with a roasted corn salsa! I, personally, prefer a thicker crema so I added avocado. I also felt like it was missing a certain depth of flavor so I added a clove of garlic. It went from yummy to delish.
    Reply
  5. JDH46015
    Our local Cuban taco place has a "cilantro dressing" that I was trying to duplicate. This is pretty close. We eat it on ropa vieja tacos and fish or shrimp tacos.
    Reply
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