Mixed Greens with Dried Cranberries and Toasted Pecans

Recipe by Sharon123
READY IN: 17mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350 degrees F.
  • Toast the pecans in a shallow pan until they begin to release fragrance, about 5 to 7 minutes.
  • Let cool completely.
  • Combine the lettuce, mesclun, and onion in a salad bowl.
  • Just before serving, pour on the dressing and toss well.
  • Check to see if you need to add more dressing; you don't want to make the greens too wet.
  • Serve on individual salad plates with the pecans and the cranberries sprinkled on each portion.
  • To make Lemon-Soy Dressing: Place all the ingredients in a jar with a tight-fitting lid and shake vigorously.
  • Yield: 3/4 cup.
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