Baby Greens With Pears, Gorgonzola and Pecans

Baby Greens With Pears, Gorgonzola and Pecans created by Artandkitchen

Young tender baby greens, topped with slices of mellow ripe pears with a sprinkling of Gorgonzola and toasted pecans. The flavors are enhanced by the Honey Mustard Dressing. This salad goes well with pork or chicken.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Place all the dressing ingredients in a small container with a tight fitting lid and shake vigorously to blend.
  • Add salt and pepper to taste.
  • If not serving immediately, place the dressing in refrigerator. Before serving, allow the dressing to sit at room temperature for 30 minutes.
  • Layer chilled salad plates with the baby greens and top with thinly sliced pears.
  • Sprinkle with toasted pecans and cheese, drizzle with dressing as desired.
  • Enjoy!
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RECIPE MADE WITH LOVE BY

@PaulaG
Contributor
@PaulaG
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"Young tender baby greens, topped with slices of mellow ripe pears with a sprinkling of Gorgonzola and toasted pecans. The flavors are enhanced by the Honey Mustard Dressing. This salad goes well with pork or chicken."
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  1. dgpat
    Love this!!! Used walnuts instead of pecans (what I had) and at the last minute, decided that I felt more like a Raspberry-walnut vinaigrette instead, so that's what I used~~~YUM!!!
    Reply
  2. surfin chef
    loved it!!! I doubled everything.. and perhaps eyeballed the amount of greens a bit.. but it was actually WAY way more dressing than needed. Left out just a bit of the honey.. but it turned out perfect. I will make this one again... yum.
    Reply
  3. Artandkitchen
    I'm glad I used my first salad from the garden for your recipe!<br/>It was really delicious. I prepared the sauce as described. For the salad I used walnuts (from one tree near our house) and instead of gorgonzola some sheep cheese and some slices parmigiano!<br/>Yummi, we all liked it very much and we say together: THANKS!
    Reply
  4. Artandkitchen
    Baby Greens With Pears, Gorgonzola and Pecans Created by Artandkitchen
    Reply
  5. Parsley
    Baby Greens With Pears, Gorgonzola and Pecans Created by Parsley
    Reply
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