Crock Pot Sweet Potatoes & Cranberries With Toasted Pecans

READY IN: 6hrs 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients, EXCEPT pecans.
  • Toast pecans in the oven or dry skillet, set aside. Careful not to burn!
  • Cook for 6 - 8 hours, until the yams are tender. I stir to combine every hour or so.
  • About 1-2 hours before serving, if the mixture is too wet, prop the lid open a bit with a toothpick to let some of the steam out and thicken up the sauce.
  • Put in your favorite serving dish and top with pecans for serving.
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