Spinach Salad W/ Peaches and Toasted Pecans

Recipe by Juenessa
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
  • 34
    cup pecans
  • 2
    ripe peaches
  • 4
    cups Baby Spinach, rinsed and dried
  • 14
    cup poppy seed salad dressing
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Arrange pecans on a single layer on a baking sheet and roast in preheated oven for 7-10 minutes, until they just begin to darken.
  • Remove from oven and set aside.
  • Peel peaches (if desired) and slice into bite-sized segments.
  • Combine peaches, spinach and pecans in a large bowl.
  • Toss with dressing until evenly coated, adding a little additional dressing, if necessary.
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