Broccoli Slaw With Cranberries and Pecans

Recipe by Sherrybeth
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a small saucepan, combine the vinegar, sugar, salt and poppy seeds and bring mixture to a boil.
  • Boil for 1 minute or until sugar dissolves.
  • Remove this from the heat and cool.
  • Once the liquid mixture is cool, whisk in the oil.
  • In a large bowl, combine the remaining ingredients and toss well.
  • Pour the liquid mixture over the slaw mixture and mix well.
  • Cover and chill for one hour before serving.
  • You will need to use a slotted spoon to serve this if you don't want the liquid mixture all over your plate!
Advertisement