Broccoli Slaw With Cranberries and Pecans
- Ready In:
- 1hr 30mins
- Ingredients:
- 9
- Serves:
-
10-12
ingredients
- 1⁄2 cup apple cider vinegar
- 1 cup sugar
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon poppy seed
- 3 tablespoons vegetable oil
- 1 (16 ounce) package broccoli slaw mix
- 2 apples, chopped
- 1 1⁄2 cups dried cranberries
- 1⁄2 cup pecans, finely chopped
directions
- In a small saucepan, combine the vinegar, sugar, salt and poppy seeds and bring mixture to a boil.
- Boil for 1 minute or until sugar dissolves.
- Remove this from the heat and cool.
- Once the liquid mixture is cool, whisk in the oil.
- In a large bowl, combine the remaining ingredients and toss well.
- Pour the liquid mixture over the slaw mixture and mix well.
- Cover and chill for one hour before serving.
- You will need to use a slotted spoon to serve this if you don't want the liquid mixture all over your plate!
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Reviews
RECIPE SUBMITTED BY
Sherrybeth
Princeton, Louisiana