Anchovy Salad Dressing
This dressing is delicious on a Nicoise style salad of steamed green beans, fresh tomatoes, hard boiled eggs and baby greens. I love it on steamed broccoli also. Be adventurous and try this.
- Ready In:
- 6 tablespoons olive oil
- 3 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- 1⁄8 teaspoon pepper
- 1 clove garlic, pressed
- 2 anchovy fillets, chopped fine
- Combine all ingredients in a covered jar and shake well.
- Chill in refrigerator.
- Before serving, shake thoroughly.
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Five stars - excellent! I made as directed but with 2 teaspoons anchovy paste so I didn't have to open a whole can of anchovies. I used my mini food processor per other reviews. Rich and flavorful - anyone considering it, just try this - it's delicious! Thank you for posting this scrumptious recipe, Geema.