Baby Greens and Grapes With Gorgonzola Vinaigrette

Recipe by Abby Girl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pecans: Spray cookie sheet with "Pam" In frying pan, combine first set of ingredients except for pecans.
  • Bring to boil over medium high heat.
  • Stir until sugar is dissolved, about 2 minutes. Mixture will be bubbly and foamy looking, and very hot.
  • Add pecans and stir while cooking fo 1-1/2 minutes.
  • Spoon pecans onto cookie sheet and spread out to separate; let cool.
  • Dressing: In a blender, combine ingredients.
  • To Serve: Combine salad greens with just enough dressing to coat (may have leftovers).
  • Divide onto plates and top with pecans.
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