Apple Cider Vinegar and Honey Vinaigrette Dressing

"Great to top a salad made with fresh baby greens, apples, candied toasted walnuts and a soft mild cheese. This recipe is a combo of a bunch of recipes - this one works the best for the above ingredients for my taste. I use unfiltered apple cider vinegar and fresh honey from the bee keeper from the farmers market but you can use any cider vinegar and honey that you have on hand."
 
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photo by Don DeVeau photo by Don DeVeau
photo by Don DeVeau
photo by Don DeVeau photo by Don DeVeau
Ready In:
10mins
Ingredients:
6
Yields:
1 Cup
Serves:
6
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ingredients

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directions

  • Combine vinegar, water, honey, salt and pepper in a blender.
  • Drizzle olive oil into blender until combined.

Questions & Replies

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Reviews

  1. poppa john
    This is a great recipe. I tried making a partial recipe - didn't need the full amount for just my wife and I - so we tweaked just a little. Still, spot on. We really enjoyed a salad at a local restaurant and afterward wanted to recreate it at home. Did a little research and found that it was indeed apple cider honey vinaigrette dressing on the restaurant's salad. We tried this recipe and it really scratched the itch. <br/><br/>The restaurant's salad also included spring lettuce, romaine, cranberries, smoked pepper bacon, sunflower seeds, figs and boursin cheese. I'm not a huge salad guy, but even after splitting a large with my wife, we were both fighting to get the last portion.<br/><br/>This is a great recipe to try some time. Tangy, sweet, but not overpowering. Sneaks up on you. Not a usual salad flavor, but one you'll appreciate adding to your "palette."
     
  2. clawton
    Yum!!! So good & delighfully refreshing - a perfect dressing for green salad with strawberries, blueberries & apples. A favorite from this day forward.
     
  3. EmilyTheChef
    Not bad, but nothing magical. However I didn't use as much salt as it called for... because I thought that was a lot of salt for one cup of salad dressing. Since I was using fresh ground sea salt, I thought I could get away with that... Maybe the flavors will have grown a bit tomorrow.
     
  4. Bruce K.
    Sounds great! I can't wait to try it out!
     
  5. ljlinner
    Simple and perfect!<br/>Poured this over mixed greens, and served it together with apple glazed pork tenderloin and fresh baked apple rosemary bread. Perfect combo.
     
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Tweaks

  1. Nicole V.
    Add 1/4 cup of red onion and 2 cloves of garlic and use a blender.... nice.... ??
     
  2. katiek166
    Way too much salt. I added a half teaspoon the second time around. It was enough to bring out the sweetness of the honey without overwhelming the flavor
     
  3. Lynn B.
    ADDED JUICE OF HALF A LEMON...YUM
     
  4. Allison Y.
    I did however cut the oil back a little :)
     

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