Quick Pickled Cherry Tomatoes With Dill
This are delicious and easy! I think the recipe came from Gourmet but I'm not sure. They're like cherry tomatoes but to a higher degree! Easily doubled.
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INGREDIENTS
Nutrition- 3⁄4cup cider vinegar
- 3⁄4cup water
- 4teaspoons kosher salt
- 2teaspoons sugar
- 1
- 12
- 1⁄4
- 2
- 1⁄4teaspoon crushed red pepper flakes
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DIRECTIONS
- Pour vinegar and water in small saucepan. Add salt, sugar and lemon peel. Bring to a boil, stirring to dissolve sugar and salt. Remove from heat. Let cool 20 minutes.
- Pierce each tomato 2 times with a slender wooden skewer. (I interpreted this as take a toothpick and run it through.) Toss tomatoes, dill, garlic and red pepper in a large bowl. Add cooled vinegar mixture. Let stand at room temp at least two hours and up to eight hours.
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