Sauteed Cherry Tomatoes with Mediterranean Herbs
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INGREDIENTS
Nutrition- 1 1⁄2tablespoons extra virgin olive oil
- 2
- 3tablespoons finely chopped fresh basil
-
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DIRECTIONS
- In a large nonstick skillet, heat the oil over medium-high heat.
- Add the tomatoes and cook, tossing and stirring often, until the skins begin to split, about 3 minutes.
- Do not over cook.
- Remove from the heat and toss with the herbs; season with salt and pepper.
- Serve immediately.
- Makes 4-6 servings.
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