Name: Sweet Pickled Cherry Tomatoes
Total time: 30 min
Yield: 6 pints, 6 serving(s)
Ingredients: 4 lbs cherry tomatoes (Firm); 3 1/2 lbs sugar; 4 cups water; 1 fresh gingerroot, Grated; 2 lemons (Use only the juice and grated zest of the 2 lemons.); 1 teaspoon pickling salt

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Recipe by NoraMarie

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Ready In:: 30mins
Serves:
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ingredients

4 lbs cherry tomatoes (Firm)
3 ¹⁄₂ lbs sugar
4 cups water
1 fresh gingerroot, Grated
2 lemons (Use only the juice and grated zest of the 2 lemons.)
1 teaspoon pickling salt

directions

Wash the tomatoes and prick each one in several places with the tines of a fork.
Dissolve the sugar in the water, bring to a boil and boil rapidly for 5 minutes.
Add the tomatoes and cook for 10 minutes.
Remove the tomatoes and to the syrup add the ginger root, lemon juice and rind, and salt.
Simmer the syrup for 15 minutes, return the tomatoes to the syrup and cook about 30 minutes longer, or till the syrup is thick and the tomatoes are transparent.
Turn into hot jars and seal.

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review by SousChef2

9/22/2008

Wonderful on pheasant, too! Will be making more for Christmas gifts. I did remove most of the skins that floated to the top of the boiling mixture. They tasted candied and wonderful, but didn't want them in the marinade/sauce.

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review by jbeales

8/19/2008

I canned this last year and it was wonderful as a marinade on pork or chicken!

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review by mazee

8/9/2006

Good tasting but only put a few holes in the cherr tomatoes

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creation by NoraMarie

3/6/2000