Sweet Pickled Cherry Tomatoes

Recipe by NoraMarie
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READY IN: 30mins
SERVES: 6
YIELD: 6 pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash the tomatoes and prick each one in several places with the tines of a fork.
  • Dissolve the sugar in the water, bring to a boil and boil rapidly for 5 minutes.
  • Add the tomatoes and cook for 10 minutes.
  • Remove the tomatoes and to the syrup add the ginger root, lemon juice and rind, and salt.
  • Simmer the syrup for 15 minutes, return the tomatoes to the syrup and cook about 30 minutes longer, or till the syrup is thick and the tomatoes are transparent.
  • Turn into hot jars and seal.
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