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Sweet Pickled Cherry Tomatoes

Ready In:
30mins
Serves:
Yields:
Units:

ingredients

directions

  • Wash the tomatoes and prick each one in several places with the tines of a fork.
  • Dissolve the sugar in the water, bring to a boil and boil rapidly for 5 minutes.
  • Add the tomatoes and cook for 10 minutes.
  • Remove the tomatoes and to the syrup add the ginger root, lemon juice and rind, and salt.
  • Simmer the syrup for 15 minutes, return the tomatoes to the syrup and cook about 30 minutes longer, or till the syrup is thick and the tomatoes are transparent.
  • Turn into hot jars and seal.
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  1. SousChef2
    Wonderful on pheasant, too! Will be making more for Christmas gifts. I did remove most of the skins that floated to the top of the boiling mixture. They tasted candied and wonderful, but didn't want them in the marinade/sauce.
    Reply
  2. jbeales
    I canned this last year and it was wonderful as a marinade on pork or chicken!
    Reply
  3. mazee
    Good tasting but only put a few holes in the cherr tomatoes
    Reply
  4. NoraMarie
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