22 Best Cherry Tomato Recipes to Last All Summer

You can stuff 'em, slice 'em or straight up blister 'em! Fresh tomatoes have so many uses, from salads to sheet pan meals — you'll be amazed at what you can get out of them.

Cherry Tomato, Bocconcini & Basil Bruschetta

"This bruschetta is out of this world! The garlicky bread soaks up all of the flavor from the salad. It's so good!"

-Jonathan Melendez

Baklava Salmon with Asparagus & Cherry Tomatoes

"This salmon recipe is divine! I switched chopped walnuts for the pistachios and this salmon recipe is now one of my favorites!"

-Sharon B.

Spinach, Tomato & Feta Quiche

"This was wonderful! I made it crustless, and I used another reviewer's suggestion of thinly sliced Roma tomatoes instead of cherry tomatoes. I didn't have any chives, so I used some thinly sliced scallions instead. It cooked in exactly 45 minutes, and it was perfect!"


Cherry Tomato & Corn Salad

"This is so good! The perfect summer flavors. I like to grill corn on the cob in the husks, then cut the kernels off the cob for this salad. I always get asked for this recipe!"

-Tee Lee

Arugula, Cherry Tomato & Sesame Salad

"The dressing is perfect for this salad, offsetting the slight bitterness of the arugula and the tartness of the little tomatoes. It does indeed make enough for four large salad portions. "


Avocado-Stuffed Cherry Tomatoes

"Wonderful, five stars! The avocado mix was gorgeous, and is a total pleasure to demolish. I think you can safely guarantee no leftovers with this recipe.”


Avocado & Cherry Tomato Toast

"I love avocados and this was simple and delicious! When I make guacamole, I sometimes buy one too many avocados. This is a great way to use up a lonely avocado before it gets too ripe!"

-Kozmic Blues

Sauteed Chicken With Cherry Tomatoes

"Easy to make, and a big hit with the family! I’ll make again and again.”


Crab-Stuffed Cherry Tomatoes

“These were really good and easy to make. They had great taste, we’ll be making them again!”

-Troop Angel

Roasted Cherry Tomatoes With Goat Cheese

“A very nice side dish. This would be great as a sauce if you stirred it up hot from the oven, and topped your pasta with it! It would be like a yummy goat cheese pomodoro."


Avocado, Tomato & Corn Salad/Salsa

"This is delicious, and gorgeous! I loved the chipotle. We served ours with shredded pork.”


Green Beans with Cherry Tomatoes

"This was fabulously tasty and easy! The combination of butter, sugar, basil and garlic is quite outstanding, and perfect for tomatoes and beans. This makes four generous servings; but even so, this recipe is guaranteed to be gobbled whole. It's really exceptional.”


Cherry Tomato Salad

“I loved this salad! Perfect for summer, and the dressing is amazing.”


Cherry Tomato Crisp

"Very good, simple and made with fresh ingredients.”


Pasta With Roasted Garlic, Cherry Tomatoes & Basil

“This was delicious. What a lovely surprise! We really enjoyed the subtly flavored pasta. It was perfect served with gaucho-style steam and Argentinean chimichurri sauce.”

-Baby Kato

Cherry Tomato & Vegemite Tarts

"These were so tasty! I’ll make them again for picnics. They would be great to eat outside in the summer!”

-French Tart

Roasted Potatoes, Cherry Tomatoes & Green Beans

"We really enjoyed this dish! The salt, pepper and garlic added nice flavor to the vegetables without overpowering them. A great way to enjoy those wonderful fresh veggies right out of the garden.”


Roasted Cherry Tomato & Olive Pasta Sauce

"This was a really easy recipe to make. The tomato mixture cooked for an hour and a half. It tastes amazing! Fresh, light and delicious. We loved the flavors, they all mingle beautifully together.”

-Baby Kato

Lemon-Walnut Pesto-Stuffed Cherry Tomatoes

"What a great appetizer! I made these for a party and they were a huge hit. The lemon-walnut pesto is so tasty. This dish has a beautiful presentation!”


Cherry Tomatoes on Provolone Garlic Bread

“This is so good! I used french bread from the deli, and it went together very easily. I let the tomato mixture marinate for four hours for maximum flavor.”


Cherry Tomato & Herb Omelette

“I really liked this omelette. I’d never tried putting capers in an omelette, but I’m sure glad I did because I love salty things. The jalapenos were also a wonderful addition.”

-Andi Longmeadow Farm

Cherry Tomato & Kalamata Olive Penne

"I highly recommend you try it. The recipe was easy and fantastically good. I used a bit less oil and olives than called for, as well as way more cherry tomatoes. I also added some chopped yellow bell pepper for color. Yummy! Oh yes, go easy on the salt. The olives and Parmesan are very salty already."