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Cherry Tomato, Bocconcini and Basil Bruschetta

Cherry Tomato, Bocconcini and Basil Bruschetta created by Jonathan Melendez

Here is another Italian snack. You can omit the arugula leaves if you want.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Whisk together three tablespoons of the olive oil and the balsamic vinegar in a bowl.
  • Season to taste with salt and pepper.
  • Stir in the cheese, tomatoes and basil leaves.
  • Set aside.
  • Grill the bread on both sides until lightly browned and crisp.
  • Rub one side of each slice of bread with the garlic, then sprinkle with olive oil.
  • Cover each slice of bread with several arugula leaves.
  • Spoon the tomato and cheese mixture over the arugula.
  • Sprinkle each bruschetta with additional olive oil, then top with basil leaves.
  • Serve immediately.
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RECIPE MADE WITH LOVE BY

@Charlotte J
Contributor
@Charlotte J
Contributor
"Here is another Italian snack. You can omit the arugula leaves if you want."
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  1. Jonathan Melendez
    This bruschetta is out of this world! The garlicky bread soaks up all of the flavor from the salad. It's so good!
    Reply
  2. Jonathan Melendez
    Cherry Tomato, Bocconcini and Basil Bruschetta Created by Jonathan Melendez
    Reply
  3. Jonathan Melendez
    Cherry Tomato, Bocconcini and Basil Bruschetta Created by Jonathan Melendez
    Reply
  4. Jonathan Melendez
    Cherry Tomato, Bocconcini and Basil Bruschetta Created by Jonathan Melendez
    Reply
  5. CookingONTheSide
    Fabulous! So tasty and fresh! Full of flavor. Made for ZWT7 and the Vivacious Violets.
    Reply
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