A Salad of Arugula (Rocket), Cherry Tomatoes and Sesame Seed

Recipe by evelynathens
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 20
    ounces arugula, picked through, rinsed and spun dry
  • 16
    cherry tomatoes, cut in half
  • 2
    tablespoons toasted sesame seeds (toast in small skillet for 5-6 minutes, until golden and fragrant)
  • Dressing
  • 6
    tablespoons olive oil
  • 1 12
    tablespoons red wine
  • 1 12
    teaspoons balsamic vinegar
  • 1 12
    teaspoons honey (if you have greek thyme honey you're set!)
  • 13
    teaspoon coriander
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DIRECTIONS

  • Put the arugula and cherry tomato halves into a large bowl.
  • Keep in refrigerator until ready to serve.
  • Whisk all the dressing ingredients until emulsified and dress the salad.
  • Toss well to coat and distribute amongst 4 salad plates.
  • Sprinkle sesame seeds over top.
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