Crab Stuffed Cherry Tomatoes

Recipe by Kim127
READY IN: 1hr
SERVES: 40
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a mixing bowl, combine the crab meat, chili sauce, mustard, mayonnaise, Worcestershire sauce, scallions and herbs.
  • Mix well.
  • Cover and refrigerate until needed.
  • Using a serrated knife, cut a very thin slice from the stem end of each tomato.
  • Carefully scoop out pulp and seeds with the tip of a teaspoon.
  • Lightly sprinkle the insides of the tomatoes with salt.
  • Invert them on paper towels and let them drain for about 15 minutes.
  • Using a small spoon, stuff the tomatoes with the crab, mounding the filling slightly on top.
  • Serve cold.
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