Feta Stuffed Cherry Tomatoes

photo by Dienia B.


- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
1 dozen
ingredients
- 1 pint cherry tomatoes
- 4 ounces feta cheese
- 1⁄2 cup red onion, finely chopped
- 1⁄2 cup olive oil
- 1⁄4 cup cider vinegar
- 1 tablespoon dried oregano
- salt and pepper
directions
- Cut a thin slice off the top of each tomato. Scoop out and discard pulp. Invert tomatoes onto paper towels to drain.
- Combine cheese and onion; spoon into tomatoes.
- In a jar with a tight fitting lid, combine oil, vinegar, oregano, salt and pepper; shake well. Spoon over tomatoes. Cover and refrigerate for 30 minutes or until ready to serve.
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