Feta Stuffed Cherry Tomatoes

Name: Feta Stuffed Cherry Tomatoes
Prep time: 10 min
Total time: 10 min
Yield: 1 dozen
Ingredients: 1 pint cherry tomatoes; 4 ounces feta cheese; 1/2 cup red onion, finely chopped; 1/2 cup olive oil; 1/4 cup cider vinegar; 1 tablespoon dried oregano; salt and pepper

(4)

Recipe by dicentra

This is from TOH. I haven’t tried them yet, but I’m typing this up for the ZWT II. Makes about 1 dozen.

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READY IN: 10mins

YIELD: 1 dozen

UNITS: US

INGREDIENTS

Nutrition

1

pint cherry tomatoes
4

ounces feta cheese
¹⁄₂

cup red onion, finely chopped
¹⁄₂

cup olive oil
¹⁄₄

cup cider vinegar
1

tablespoon dried oregano
salt and pepper

DIRECTIONS

Cut a thin slice off the top of each tomato. Scoop out and discard pulp. Invert tomatoes onto paper towels to drain.
Combine cheese and onion; spoon into tomatoes.
In a jar with a tight fitting lid, combine oil, vinegar, oregano, salt and pepper; shake well. Spoon over tomatoes. Cover and refrigerate for 30 minutes or until ready to serve.

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