Tomato and Bocconcini Salad

READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • On large plate, toss the onion with the vinegar and a pinch of salt.
  • Spread in a single layer and let sit for 20 minutes to pickle.
  • In bowl, combine the tomatoes, olives, 1 T basil and 2 t olive oil; season lightly with salt and pepper.
  • In separate bowl, combine the bocconcini, remaining 1 T basil, remaining 2 t oil and a pinch of salt.
  • Fill 4 martini glasses with the tomato salad, bocconcini and onions.
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