Creamy Avocado and Cherry Tomato Toast
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I have just pulled my head out of the avocado sand and discovered that I really like them. So, I have been experimenting with ways to use them in my diet. This was this morning's breakfast. For some reason it reminded me of Mexico. All I needed was a warm breeze instead of cold London.
- Ready In:
- 7mins
- Yields:
- Units:
6
People talking
ingredients
- 2 slices bread
- 1 small avocado
- 1⁄4 teaspoon lime juice
- 1 pinch salt
- 6 cherry tomatoes, halved
directions
- Put the bread into toaster and start it toasting.
- Meanwhile, scoop out the avocado flesh and put into a bowl.
- Add lime juice and pinch of salt and then mash all of it together until pretty much smooth.
- Spread avocado mixture over toast.
- Divide between cherry tomatoes between slices and arrange on top.
- Serve.
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RECIPE MADE WITH LOVE BY
@Sarah_Jayne
Contributor
@Sarah_Jayne
Contributor
"I have just pulled my head out of the avocado sand and discovered that I really like them. So, I have been experimenting with ways to use them in my diet. This was this morning's breakfast. For some reason it reminded me of Mexico. All I needed was a warm breeze instead of cold London."
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I love avocados and this was simple and delicious! When I make guacamole, I sometimes buy one too many avocados. This is a great way to use up a lonely avocado before it gets too ripe! Next time I might add a little chopped cilantro and scallions to the tomatoes and serve it on a grilled baguette as an appitizer before taco night!Reply
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Loved this recipe! I increased the lime juice to about 1 1/2 teaspoons and loved the flavour it gave. The textures worked nicely in contrast too- the crunchy toast with the smooth avocado. This would be great as a dinner party canape on little crostini! Made for PAC Spring 2010.Reply
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I make this too! I really love it. I'm almost 71 and just discovered avocados! I don't use any juice or tomatoes (but, I will). J ust Avocado, salt and pepper. The pepper is wonderful on avocado!Reply -
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