Roasted Cherry Tomatoes With Goat Cheese

Submitted by InnerHarmonyNutriti

"This salad may look fancy, but it is so simple and easy to make. It is a great way to use up a lot of cherry tomatoes you have in your fridge. It can be served at room temperature or chilled. For more healthy gluten-free pesco-vegetarian recipes, please visit my blog, www.innerharmonynutrition.com."

 

• Ready In: 20mins
• Ingredients: 6
• Serves: 2

ingredients

• 2 cups cherry tomatoes
• 1 tablespoon olive oil
• 1 teaspoon balsamic vinegar
• salt and pepper
• 2 tablespoons goat cheese, crumbled
• 6 basil leaves, chiffonaded

directions

1. Preheat oven to 375ºF/180ºC degrees.
2. Place cherry tomatoes in an oven-proof shallow pan.
3. Drizzle olive oil and roast for about 15 minutes until tomatoes are soft.
4. Transfer the tomatoes to a bowl. Add balsamic vinegar, salt and pepper and toss gently. You can refrigerate it at this point if serving it chilled.
5. Transfer to a plate and top with goat cheese and basil leaves.
6. Infuse love and serve!

Reviews

[Maito]

Very nice side dish. I used less oil and more basil. This would be great as a sauce if you stirred it up hot from the oven and then topped your pasta with it. It would be like a yummy goat cheese pomodoro.