Chicken Stuffed W/ Sun-Dried Tomatoes & Goat Cheese

Recipe by kelly in TO
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees. Spray a baking sheet with vegetable spray.
  • Chop the sundried tomatoes, goat cheese and basil with chef knife, or blend in food processor until slightly coarse.
  • Make a horizontal slit about 2 inches long through each chicken supreme to make a pocket. Stuff each chicken evenly & secure with a toothpick if needed.
  • In a grill or skillet with oil or vegetable spray, grill the chicken on both sides for about 5 minutes.
  • Place on baking sheet and bake for about 25 minutes or until the meat is no longer pink inside. Please don't overcook.
  • Garnish with basil.
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