Penne With Cherry Tomatoes, Asparagus, and Goat Cheese
photo by loof751
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 8 ounces whole wheat penne
- 2 garlic cloves, minced
- 1 lb thin asparagus
- 1 pint cherry tomatoes
- 4 tablespoons fresh basil, chopped
- 3 tablespoons olive oil
- 1 round goat cheese
directions
- Cut asparagus into 1-inch pieces. Put 1 tablespoons water in a microwave safe bowl, add asparagus, cover, and microwave on high for 3 minutes. Meanwhile, cook pasta til al dente, about 10 minutes. Divide cherry tomatoes in half and add to bowl; mince garlic. Toss with olive oil. Chill for at least two hours; crumble goat cheese and toss with salad.
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Reviews
-
Awesome pasta dish! Instead of microwaving the asparagus I just tossed it in with the pasta during the last 2 minutes of cooking. I let the tomatoes marinate for a couple of hours before I prepared the rest and they were so flavorful with the pasta and asparagus. Thanks for sharing your recipe! Made for Spring Pick-A-Chef 2014
RECIPE SUBMITTED BY
I'm a "good plain cook" and love comfort food. I enjoy inventing vegetarian dishes for friends. I also like a good old fashioned meat and potatoes meal.