Scrambled Eggs With Smoked Salmon, Asparagus and Feta Cheese

Scrambled Eggs With Smoked Salmon, Asparagus and Feta Cheese created by Chef quotLittle Nan

I found this recipe on Women's health magazine website. I changed the cheese from goat to feta because I don't like goat cheese. I also changed when you put in the cheese because I did not want the cheese melted.

Ready In:
13mins
Serves:
Units:

ingredients

directions

  • Heat the butter in a large nonstick skillet or saute pan over medium heat. When the butter begins to foam, add the asparagus and cook until just tender ("crisp-tender" in kitchen parlance). Season with salt and pepper.
  • Crack the eggs into a large bowl and whisk with the milk. Season with a few pinches of salt and pepper and add to the pan with the asparagus. Turn the heat down to low and use a wooden spoon to constantly stir and scrape the eggs until they begin to form soft curds.
  • Remove from the heat when the eggs are still creamy and soft and then fold in the smoked salmon and feta cheese.
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"I found this recipe on Women's health magazine website. I changed the cheese from goat to feta because I don't like goat cheese. I also changed when you put in the cheese because I did not want the cheese melted."
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  1. Chef quotLittle Nan
    Scrambled Eggs With Smoked Salmon, Asparagus and Feta Cheese Created by Chef quotLittle Nan
    Reply
  2. Chef quotLittle Nan
    I made it scrambled, but tasty nonetheless!
    Reply
  3. kave1010
    I found this recipe on Women's health magazine website. I changed the cheese from goat to feta because I don't like goat cheese. I also changed when you put in the cheese because I did not want the cheese melted.
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