EASY! Penne with chicken, spinach and tomato Alfredo (soooo good!)

Recipe by riffraff
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Thaw spinach completely in a colander lined with a few paper towels.
  • This may take a few hours.
  • Squeeze spinach completely dry.
  • Set aside.
  • Cut up chicken into bite size pieces.
  • Brown in a skillet.
  • Keep warm.
  • Cook penne according to package.
  • Meanwhile, in a medium sauce pan, add both jars of sauce, tomato and spinach.
  • Bring to a simmer on low heat, stirring occasionally.
  • Continue simmering for 10 minutes or so.
  • When pasta is done, drain and place in a large serving bowl.
  • Add chicken and stir.
  • Add Alfredo mixture and stir again.
  • Serve right away with garlic bread.
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